혼합물

56%
44%
액체(리퀴드) 밀가루 기타
The first step

Preserve your sourdough for the future

Create your own Explore sourdough library

2022 이후

특징

I am still in day 2

맛과 풍미

레시피

시작하는 원료

  • 50g Wheat flour
  • 30g Whole wheat flour
  • g Rye
  • 100g Water

먹이재료

1

작업방식

1
50g Wheat flour 30g Whole wheat flour
2
g Rye
3
100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library