혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Eve 2.0
2014 이후
Because it's healthier, and I can have bread whenever I want.
특징
Very basic sourdough starter, can be used to make other starters using different flours.
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
- 50g Flour
- 50g Starter
- 50g Water
1
Fridge overnight.
50g Flour
50g Starter
50g Water
작업방식
1
Just a basic sourdough
50% Flour
50% Water