나이
10년
색
원산지 Uruguay
맛과 풍미
혼합물
20%
80%
액체(리퀴드)
밀가루
기타
El Ana
2015 이후
I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
특징
Not too acid.
맛과 풍미
레시피
시작하는 원료
- 80% Strong flour
- 20% Wholewheat flour
먹이재료
1
작업방식
1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour
20% Wholewheat flour