혼합물

50%
50%
액체(리퀴드) 밀가루 기타
CJ7

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

Started my yeast start yesterday

맛과 풍미

레시피

시작하는 원료

  • 60g Water
  • 60g Whole-wheat flour

먹이재료

  • 50g Water
  • 50g Bread flour
1
Not started
50g Water 50g Bread flour

작업방식

1
60g Water 60g Whole-wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library