![CJ7 recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
50%
50%
Liquido
Farina
Altro
CJ7
dal Unknown
Caratteristiche
Started my yeast start yesterday
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60g Water
- 60g Whole-wheat flour
Ingredienti per il rinfresco
- 50g Water
- 50g Bread flour
1
Not started
50g Water
50g Bread flour
Metodo di lavorazione
1
60g Water
60g Whole-wheat flour