It's hearty and strong. The tea, while adding health benefits, does not change the flavor of the sourdough. However, it does give it a nice light shade of blue color to the bread.

점도

맛과 풍미

레시피

시작하는 원료

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먹이재료

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I add 1/4C of mixed wheat/white flour to the sourdough starter twice a day. Approximately every 12 hours.

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Add 1/2 cup of butterfly pea tea. Room temperature or cold but not hot.

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작업방식

White flour. Add the white all purpose flour to Your container.

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Wheat flour. Add the whole wheat flour to the white flour.

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Make a hot cup of water and add butterfly pea tea and let steep 10-15 minutes before straining. Cool to room temperature and pour butterfly pea tea into the white and wheat flour mixture. Stir thoroughly and leave loosely covered on the counter.

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Result

I've made bagels, pizza dough, breads, and pancakes with the sourdough. I have also used it as a base for other breads.

Butterfly Pea Tea Sourdough first overview

Butterfly Pea Tea Sourdough second overview

Butterfly Pea Tea Sourdough second slice

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의견

Shane Hall

I find sourdough to be extremely forgiving and versatile and hope you enjoy this incredible site.