It's hearty and strong. The tea, while adding health benefits, does not change the flavor of the sourdough. However, it does give it a nice light shade of blue color to the bread.

Viscocity

Goût et saveur

Recette

Ingrédients de base

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Ingrédients pour nourrir le levain

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I add 1/4C of mixed wheat/white flour to the sourdough starter twice a day. Approximately every 12 hours.

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Add 1/2 cup of butterfly pea tea. Room temperature or cold but not hot.

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Méthode de travail

White flour. Add the white all purpose flour to Your container.

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Wheat flour. Add the whole wheat flour to the white flour.

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Make a hot cup of water and add butterfly pea tea and let steep 10-15 minutes before straining. Cool to room temperature and pour butterfly pea tea into the white and wheat flour mixture. Stir thoroughly and leave loosely covered on the counter.

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