Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.

특징

It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.

점도

맛과 풍미

레시피

시작하는 원료

50g Whole wheat
50g White flour 550
100ml Water

먹이재료

작업방식

We started with 25gr whole wheat and 25 gr white flour.

50g Whole wheat 50g White flour 550 100ml Water

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