Mélange

50%
50%
Liquide Farine Autres
BreadPit

Préserver votre levain pour le futur

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Depuis 2020

Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.

Caractéristiques

It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.

Goût et saveur

BreadPit jar shot
BreadPit front shot

Recette

Ingrédients de base

  • 50g Whole wheat
  • 50g White flour 550
  • 100ml Water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat 50g White flour 550 100ml Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque