Boris recipe

Boris

Swanage, United Kingdom
지도에 표시
프린트

나이

4년
색

원산지 United Kingdom

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
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혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Boris

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2020 이후

Fun with family during covid 19 lockdown

특징

Good, reliable starter. Hasn't ever let me down. This is mine and my sons starter we use for home baking

맛과 풍미

Boris top shot
Boris jar shot
Boris front shot
Boris rising shot

레시피

시작하는 원료

  • 80% White flour
  • 20% Wholemeal Wheat Flour
  • 100% Water

먹이재료

  • 80% White
  • 20% Wholemeal Wheat Flour
  • 100% Water
1
Destroy half starter and then feed
80% White 20% Wholemeal Wheat Flour 100% Water

작업방식

1
80% White flour 20% Wholemeal Wheat Flour 100% Water

Result

White sourdough

Nice open crumb. Chewy and crunchy crust. Done with no bannetons. Apron used instead. Good oven spring
Boris White sourdough first overview
Boris White sourdough second overview
Boris White sourdough first slice
Boris White sourdough second slice

Wholemeal sourdough

50% wholemeal 50% white
Boris Wholemeal sourdough first overview
Boris Wholemeal sourdough second overview
Boris Wholemeal sourdough first slice
Boris Wholemeal sourdough second slice

small turmeric and garlic fougasse

20% blitzed oats 80% white flour
Boris small turmeric and garlic fougasse first overview
Boris small turmeric and garlic fougasse second overview
Boris small turmeric and garlic fougasse first slice
Boris small turmeric and garlic fougasse second slice

Preserve your sourdough for the future

Create your own Explore sourdough library