Boris recipe

Boris

Swanage, United Kingdom
地图上显示
打印

年龄

4年
颜色

原产国 United Kingdom

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
Boris

保存您的酸面团，以备将来使用。

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自2020以来

Fun with family during covid 19 lockdown

特性

Good, reliable starter. Hasn't ever let me down. This is mine and my sons starter we use for home baking

味道

Boris top shot
Boris jar shot
Boris front shot
Boris rising shot

配方

起始配料

  • 80% White flour
  • 20% Wholemeal Wheat Flour
  • 100% Water

喂养配料

  • 80% White
  • 20% Wholemeal Wheat Flour
  • 100% Water
1
Destroy half starter and then feed
80% White 20% Wholemeal Wheat Flour 100% Water

制作方法

1
80% White flour 20% Wholemeal Wheat Flour 100% Water

Result

White sourdough

Nice open crumb. Chewy and crunchy crust. Done with no bannetons. Apron used instead. Good oven spring
Boris White sourdough first overview
Boris White sourdough second overview
Boris White sourdough first slice
Boris White sourdough second slice

Wholemeal sourdough

50% wholemeal 50% white
Boris Wholemeal sourdough first overview
Boris Wholemeal sourdough second overview
Boris Wholemeal sourdough first slice
Boris Wholemeal sourdough second slice

small turmeric and garlic fougasse

20% blitzed oats 80% white flour
Boris small turmeric and garlic fougasse first overview
Boris small turmeric and garlic fougasse second overview
Boris small turmeric and garlic fougasse first slice
Boris small turmeric and garlic fougasse second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library