혼합물

100%
액체(리퀴드) 밀가루 기타
Bob

Preserve your sourdough for the future

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2020 이후

Wife made me!

특징

Makes bread 2 or 3x a week - never complains. Levain often mixed in with other flours according to recipe.

맛과 풍미

레시피

시작하는 원료

  • 100g Rye

먹이재료

  • 50% Rye
1
Add about 50g rye flour + water - back to fridge
50% Rye

작업방식

1
100% stoneground rye from a local farm. Born at the end of lockdown 2020.
100g Rye

Result

Charles Bruggmann

Preserve your sourdough for the future

Create your own Explore sourdough library