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혼합물
100%
액체(리퀴드)
밀가루
기타
Bhh
1975 이후
Vv
특징
Hhh
맛과 풍미
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레시피
시작하는 원료
- tbsp Hshshs
- 33% Rdd
먹이재료
- 44% Ss
1
Zx
44% Ss
작업방식
1
Abbaba
tbsp Hshshs
2
Zxx
33% Rdd
Result
Jan Willem Groen
Cv