혼합물

Unknown
액체(리퀴드) 밀가루 기타
Betty

Preserve your sourdough for the future

Create your own Explore sourdough library

1991 이후

A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.

특징

Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

100% White

White sourdough
Betty 100% White first overview

Preserve your sourdough for the future

Create your own Explore sourdough library