혼합물

50%
50%
액체(리퀴드) 밀가루 기타
benannas

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

want to make the best bread in the valley

특징

very active, slight sour smell, fruity, bubbly,

맛과 풍미

레시피

시작하는 원료

  • 100g Organic rye flour
  • 100g Water
  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water

먹이재료

  • 80% White flour
  • 20% Organic whole wheat
  • 100% Water
1
80% White flour 20% Organic whole wheat 100% Water

작업방식

1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour 100g Water
2
50% Whole wheat flour 50% White flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library