Âge
10Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
benannas
Depuis 2014
want to make the best bread in the valley
Caractéristiques
very active, slight sour smell, fruity, bubbly,
Goût et saveur
Recette
Ingrédients de base
- 100g Organic rye flour
- 100g Water
- 50% Whole wheat flour
- 50% White flour
- 100% Water
Ingrédients pour nourrir le levain
- 80% White flour
- 20% Organic whole wheat
- 100% Water
1
80% White flour
20% Organic whole wheat
100% Water
Méthode de travail
1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour
100g Water
2
50% Whole wheat flour
50% White flour
100% Water