Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.

특징

It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Preserve your sourdough for the future

Create your own Explore sourdough library