Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bear Creek Starter
dal 2016
Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.
Caratteristiche
It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
