I maintain it so that is relatively mild . I keep 300 grams, when feeding I discard 200 grams and add 100 grams of water and 100 grams bread flour. Sometimes I will discard all of it just keeping what klings to jar and add 150 water 150 bread flour.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

I keep 300 grams discard 200 grams add 100 grams ice water and 100 bread flour leave on counter 12 hours

작업방식

I used the pineapple method by Debra Wink

Preserve your sourdough for the future

Create your own Explore sourdough library