I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?

특징

My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.

점도

맛과 풍미

레시피

시작하는 원료

250g Bread flour
250ml Filtered water
.25Cup Chopped apple

먹이재료

Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.

작업방식

Mix starting ingredients and develop for 24-48 hours before first feeding.

250g Bread flour 250ml Filtered water .25Cup Chopped apple

Result

Classic Sourdough

So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.

Preserve your sourdough for the future

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