I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?

Charakteristische Eigenschaften

My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

250g Bread flour
250ml Filtered water
.25Cup Chopped apple

Zutaten für die Auffrischung

Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.

Aufarbeitung

Mix starting ingredients and develop for 24-48 hours before first feeding.

250g Bread flour 250ml Filtered water .25Cup Chopped apple

Ergebnis

Classic Sourdough

So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.

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