혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Gong

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

특징

Still developing

맛과 풍미

레시피

시작하는 원료

  • 100% Αp
  • 100% Water

먹이재료

  • 100% Flour
  • 100% Water
  • 50% Sourdough
1
100% Flour 100% Water 50% Sourdough

작업방식

1
Plain 100% hydrated sourdough with all purpose bio flour
100% Αp 100% Water

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library