It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat

점도

맛과 풍미

레시피

시작하는 원료

30% Purple wheat
10% Dry fruits
15% Lacto bacilli
45% Water

먹이재료

50% Starte
25% Purple flour
25% Water

We refresh our sourdough almost 8 hour in order to use it to made bread

50% Starte 25% Purple flour 25% Water

작업방식

To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.

30% Purple wheat 10% Dry fruits 15% Lacto bacilli 45% Water

Result

Biopan Integral Purpura Topinambur

Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats

Purple Sabores del Castillo Biopan Integral Purpura Topinambur second overview

Purple Sabores del Castillo Biopan Integral Purpura Topinambur first slice

Purple Sabores del Castillo Biopan Integral Purpura Topinambur second slice

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의견

Hans Lazzaro

Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat