Purple Sabores del Castillo recipe

Purple Sabores del Castillo

Los Angeles, Cile

Miscela

75%
25%
Liquido Farina Altro
Purple Sabores del Castillo

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2017

The starter was power and with good taste and flavour

Caratteristiche

It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat

Sapore e aroma

Purple Sabores del Castillo top shot
Purple Sabores del Castillo jar shot
Purple Sabores del Castillo front shot
Purple Sabores del Castillo rising shot

Ricetta

Ingredienti di partenza

  • 30% Purple wheat
  • 10% Dry fruits
  • 15% Lacto bacilli
  • 45% Water

Ingredienti per il rinfresco

  • 50% Starte
  • 25% Purple flour
  • 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte 25% Purple flour 25% Water

Metodo di lavorazione

1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat 10% Dry fruits 15% Lacto bacilli 45% Water

Result

Biopan Integral Purpura Topinambur

Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first slice
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat