Alter
7Jahre
Farbe
Ursprungsland Chile
Geschmack
und Aroma
Mischung
75%
25%
Flüssigkeit
Mehl
Weitere
Purple Sabores del Castillo
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The starter was power and with good taste and flavour
Charakteristische Eigenschaften
It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 30% Purple wheat
- 10% Dry fruits
- 15% Lacto bacilli
- 45% Water
Zutaten für die Auffrischung
- 50% Starte
- 25% Purple flour
- 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte
25% Purple flour
25% Water
Aufarbeitung
1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat
10% Dry fruits
15% Lacto bacilli
45% Water
Ergebnis
Biopan Integral Purpura Topinambur
Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
Kommentare
Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat