나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Zam-Sour
2020 이후
In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.
특징
I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.
맛과 풍미
레시피
시작하는 원료
- 50% 50gr wheat flour
- 50% 50gr water zamzam
먹이재료
1
작업방식
1
First time I make sourdough..
50% 50gr wheat flour
50% 50gr water zamzam