완벽한 사워도우
주요제품
나이
106년
색
원산지 Italy
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Campania
1918 이후
I was missing the good bread I grew up on in NY
특징
Brought back from the Campania Region of Italy. Over 300 years old.
맛과 풍미
레시피
시작하는 원료
- 300g Water
- 300g Flour
먹이재료
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
작업방식
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
의견
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.