완벽한 사워도우
나이
6년
색
원산지 Finland
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Pertsa Perusjuuri
2018 이후
It has been on my mind for years, then I found Eliisa Kuuselas book "Leipävallankumous". And that was the final kick to make my own starter.
특징
Pertsa needs to be fed often and the he gives fluffy breads whit thick crust. He loves some sweet time to time. And if I leave him for too long he starts to mope.
맛과 풍미
레시피
시작하는 원료
- 25% Rye
- 25% Wheat
- 50% Water
먹이재료
- 50% Wheat
- 50% Water
1
Starter lives in the fridge when not baked whit. When usin, I take it out and feed it organic wheat ap flour according to my baking and timing needs.
50% Wheat
50% Water
작업방식
1
Starter was greated from equal part of rye and white wheat ap flour and water. Fed twice a day as long as it took to get it active and bubbly
25% Rye
25% Wheat
50% Water
Result
Breads
I bake mostly different kind of breads whit him. Wheat, rye, oat, barley and "Kainuun talkkuna".
