Alvalade_Lisbon_PT recipe

Alvalade_Lisbon_PT

lisbon, Portugal

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Alvalade_Lisbon_PT

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

bought a loaf of sourdough and got hooked up, also because i have a background on biotech and i am keen on biotech related hobbies

특징

nice smell and texture. still quite young though

맛과 풍미

레시피

시작하는 원료

  • 30g Organic whole wheat and rey
  • 30g Water bottled

먹이재료

  • 30g Organic whole wheat and rye
  • 30g Water
1
30g Organic whole wheat and rye
2
30g Water

작업방식

1
30g Organic whole wheat and rey
2
30g Water bottled

Preserve your sourdough for the future

Create your own Explore sourdough library