When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

특징

My rye starter is a very robust and forgiving starter and has never let me down.

점도

맛과 풍미

레시피

시작하는 원료

Cup Organic rye flour

먹이재료

Cup Rye flour

Adding organic rye flour and warm water.

Cup Rye flour

작업방식

Organic rye and water.

Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.

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