Jack it's very special, i use it for all bread that i make every weeks. I love It because It gives to the bread a fantastic savour and taste that is very unusual ti find in a normal bread.

점도

맛과 풍미

레시피

시작하는 원료

50% Water
100% Flour tipe 1

먹이재료

50% Water
100% Flour tipe 1

50% Water 100% Flour tipe 1

작업방식

50% Water 100% Flour tipe 1

Preserve your sourdough for the future

Create your own Explore sourdough library