혼합물

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액체(리퀴드) 밀가루 기타
Lulu

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.

특징

Bubbly and sweet smelling.

맛과 풍미

Lulu top shot

레시피

시작하는 원료

  • 100% Bakers flour
  • 100% Filtered water

먹이재료

1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.

작업방식

1
100% Bakers flour
2
100% Filtered water

Result

Crumpets

Sourdough crumpets.
Lulu Crumpets first overview

Sourdough loaf

Bread, fermented for 36hrs, room temp. Heavy knead. Result: soft crumb, sour with slight sweetness.
Lulu Sourdough loaf first overview
Lulu Sourdough loaf second overview
Lulu Sourdough loaf first slice
Lulu Sourdough loaf second slice

Preserve your sourdough for the future

Create your own Explore sourdough library