After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

33.3% Sourdough
33.3% Water
33.3% Wheat flour

33.3% Sourdough 33.3% Water 33.3% Wheat flour

작업방식

Result

Preserve your sourdough for the future

Create your own Explore sourdough library