Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Tawanda
dal 2020
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
Caratteristiche
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Bread flour
- 50g Rye
- 100g Water
Ingredienti per il rinfresco
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
Metodo di lavorazione
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
