Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sophia
dal 2017
I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that
Caratteristiche
It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Depends on how often I bake
Metodo di lavorazione
1
50% pure water
50% all purpose good quality flour
Result
Kalamata, zaatar and whole wheat
Sproted grain with toasted nuts
Baguettes, croissants
