年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sophia
自2017以来
I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that
特性
It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...
味道
配方
起始配料
喂养配料
1
Depends on how often I bake
制作方法
1
50% pure water
50% all purpose good quality flour
Result
Kalamata, zaatar and whole wheat
Sproted grain with toasted nuts
Baguettes, croissants
