Età
1anno
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
34%
66%
Liquido
Farina
Altro
Sebastian
dal 2023
First made in 2020 in culinary school
Caratteristiche
Very bubbly and has lots of jiggle and movement, has a sweet smell due to the honey and is very sticky. Yeast smell is prominent and has very little residual liquid when it needs to be fed
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1Cup Rye flour
- 1tbsp Honey
- 1Cup Room temp water
- 1Cup High gluten flour
Ingredienti per il rinfresco
1
Remove all but 1 cup. Combine equal parts water, starter and HG Flour, stir well and let sit at room temp for 12 hours, use or refrigerate
Metodo di lavorazione
1
Combine all ingredients, and let rest 3 days until bubbling, discard all but 1 cup and feed equal parts for 4 days. When it starts to look alive I begin feeding as needed and keep in fridge
1Cup Rye flour
2
1tbsp Honey
3
1Cup Room temp water
4
1Cup High gluten flour