Âge
1ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
34%
66%
Liquide
Farine
Autres
Sebastian
Depuis 2023
First made in 2020 in culinary school
Caractéristiques
Very bubbly and has lots of jiggle and movement, has a sweet smell due to the honey and is very sticky. Yeast smell is prominent and has very little residual liquid when it needs to be fed
Goût et saveur
Recette
Ingrédients de base
- 1Cup Rye flour
- 1tbsp Honey
- 1Cup Room temp water
- 1Cup High gluten flour
Ingrédients pour nourrir le levain
1
Remove all but 1 cup. Combine equal parts water, starter and HG Flour, stir well and let sit at room temp for 12 hours, use or refrigerate
Méthode de travail
1
Combine all ingredients, and let rest 3 days until bubbling, discard all but 1 cup and feed equal parts for 4 days. When it starts to look alive I begin feeding as needed and keep in fridge
1Cup Rye flour
2
1tbsp Honey
3
1Cup Room temp water
4
1Cup High gluten flour