Età
sconosciuto
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Ryette
dal Unknown
Caratteristiche
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water