Età
4Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
59%
41%
Liquido
Farina
Altro
Odin
dal 2020
Not being able to buy digestible bread
Caratteristiche
Odin is pretty reactive sometimes I want pizza or buns today , thus I feed it in the morning and I can eat pizza or hamburger in the evening.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Wholemeal wheat flour t150
- 70ml Water
- 70ml Fruit kefir
Ingredienti per il rinfresco
- 100g Add wholewheat four
- 70ml Water
1
Twice a week once before and once after the baking
100g Add wholewheat four
70ml Water
Metodo di lavorazione
1
Odin is a versatile sourdough, it is based on organic whole wheat flour bur I change its hydration and feeding flour depending on my needs.
100g Wholemeal wheat flour t150
70ml Water
2
Sometimes I feed it with Fruit Kefir instead of water
70ml Fruit kefir