Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonesia
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

7Anni
Colore

Paese di origine Indonesia

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

100%
Liquido Farina Altro
Nyai Ontosoroh

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dal 2017

Relaxing. Full of surprise. And healthy.

Caratteristiche

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

Sapore e aroma

Nyai Ontosoroh top shot

Ricetta

Ingredienti di partenza

  • 50% Bread flour
  • 50% Water

Ingredienti per il rinfresco

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

Metodo di lavorazione

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

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Commenti

Suharti Sutar

Hope the library has more and more collection from all over the world