Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonesia
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Masa madre perfecta

Edad

8Años
Color

Country of origin Indonesia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

100%
Líquida Harina Otros
Nyai Ontosoroh

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desde 2017

Relaxing. Full of surprise. And healthy.

Características

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

gusto

Nyai Ontosoroh top shot

Receta

Ingredientes de partida

  • 50% Bread flour
  • 50% Water

ingredientes de alimentación

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

método de trabajo

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

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Comentarios

Suharti Sutar

Hope the library has more and more collection from all over the world