Età
20Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Number 5
dal 2005
I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.
Caratteristiche
It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 12% All purpose flour
- 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour
4tbsp Potato water
Metodo di lavorazione
1
Starter is about 2 cups total.