Âge
20Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Number 5
Depuis 2005
I had a previous one made with grapes which failed because of my absence due to traveling. But I had used its predecessor quite often, and made a 2nd batch.
Caractéristiques
It is small, active, resilient and reacts beautifully even after I may have ignored it for a few weeks.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 12% All purpose flour
- 4tbsp Potato water
1
Remove from fridge and add flour and H2O only. H2O consists of water from boiled potatoes; unfiltered, but cold.
12% All purpose flour
4tbsp Potato water
Méthode de travail
1
Starter is about 2 cups total.