Età
sconosciuto
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mrs. Patmore
dal Unknown
Caratteristiche
It simply flour and water and is taken from King Arthur Flour's recipe. I was mostly storing it on my counter between 72-68 degrees fahrenheit and feeding it twice a day, but now I am also storing it in my refrigerator.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Commenti
I created my starter February 6, 2018.