Mrs. Patmore recipe

Mrs. Patmore

Nanoose Bay, Canada

混合物

Unknown
流体 其他
Mrs. Patmore

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自Unknown以来

特性

It simply flour and water and is taken from King Arthur Flour's recipe. I was mostly storing it on my counter between 72-68 degrees fahrenheit and feeding it twice a day, but now I am also storing it in my refrigerator.

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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