Età
10Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mandeh
dal 2014
i want to bake a healthier food for family
Caratteristiche
it has mild sour taste. best combo for sweet bread, brioche or fruity kind of loaf. when it bake for a plain white bread, it taste mild.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 100
- g 250
- g 10ml
Ingredienti per il rinfresco
1
get 1:1:1 ration flour:water:starter
Metodo di lavorazione
1
it made from mixed fruits starter, and most of it tropical fruits; apples, salak, guava, rambutan, grapes. get 100 grams mixed fruits that had been cut into cubes. put it in a strerialized glass jar
g 100
2
mixed with 250 gram waters
g 250
3
add a spoonful of organic sugar or honey. mixed them all. put fruits starter in warm controllable area. preferably 25 C
g 10ml
Result
sourdough brötchen
original recipe use sponge method of instant yeast. i modified it by substitut the yeast sponge with sourdough sponge
