Âge
10Ans
Couleur
Pays d'origine Indonésie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mandeh
Depuis 2014
i want to bake a healthier food for family
Caractéristiques
it has mild sour taste. best combo for sweet bread, brioche or fruity kind of loaf. when it bake for a plain white bread, it taste mild.
Goût et saveur
Recette
Ingrédients de base
- g 100
- g 250
- g 10ml
Ingrédients pour nourrir le levain
1
get 1:1:1 ration flour:water:starter
Méthode de travail
1
it made from mixed fruits starter, and most of it tropical fruits; apples, salak, guava, rambutan, grapes. get 100 grams mixed fruits that had been cut into cubes. put it in a strerialized glass jar
g 100
2
mixed with 250 gram waters
g 250
3
add a spoonful of organic sugar or honey. mixed them all. put fruits starter in warm controllable area. preferably 25 C
g 10ml
Result
sourdough brötchen
original recipe use sponge method of instant yeast. i modified it by substitut the yeast sponge with sourdough sponge
