Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Mabel
dal 2018
I was reading a cookbook and wanted to give it a try.
Caratteristiche
It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Bottled wat
- 50% Bread flour
Ingredienti per il rinfresco
- 50% Bottled water
- 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour
Metodo di lavorazione
1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour
Result
Sourdough Bread
This is a Sourdough I made with “Mabel”.
