Miscela
100%
Liquido
Farina
Altro
Johan
dal 2022
The good taste of sourdough bread in the restaurants. For the moment I was not succesfull (yet) to copy this bread.
Caratteristiche
My sourdough is probably not unique, because I'm using not all the time the same flour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Flower
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I use sourdough as a hobbyist to bake some bread
100g Flower
Result
Bread